Makina oyamba
1, Makinawa ndi oyenera ndodo ya ayisikilimu, odzola kapu, madzi a thumba la bar, chakudya cha thumba la malata, ndi zina.
2, The pasteurization kutentha ndi chosinthika mkati 65-98 ℃.
3, Njira ya pasteurization ndi kusamba m'madzi, ndiye chinthu chomwe chimamizidwa m'madzi otentha kuti pasteurizing.
4, Kulemera kwa zinthu zoyandama mosavuta, lamba wosanjikiza wapawiri zokhazikika kuti mupewe kuphatikizika kosagwirizana komwe kumachitika chifukwa choyandama.
5, Makinawa amatenthedwa ndi nthunzi kuti apulumutse mphamvu.