Bath Pasteurizer

  • Thumba la Jelly ndi juice pasteurization makina ama pickles pasteurizing ndi mzere wozizira

    Thumba la Jelly ndi juice pasteurization makina ama pickles pasteurizing ndi mzere wozizira

    Makina oyamba

    1, Makinawa ndi oyenera ndodo ya ayisikilimu, odzola kapu, madzi a thumba la bar, chakudya cha thumba la malata, ndi zina.

    2, The pasteurization kutentha ndi chosinthika mkati 65-98 ℃.

    3, Njira ya pasteurization ndi kusamba m'madzi, ndiye chinthu chomwe chimamizidwa m'madzi otentha kuti pasteurizing.

    4, Kulemera kwa zinthu zoyandama mosavuta, lamba wosanjikiza wapawiri zokhazikika kuti mupewe kuphatikizika kosagwirizana komwe kumachitika chifukwa choyandama.

    5, Makinawa amatenthedwa ndi nthunzi kuti apulumutse mphamvu.

  • Tunnel kupopera pasteurizer kwa mabotolo/zitini madzi chakudya pasteurization zida

    Tunnel kupopera pasteurizer kwa mabotolo/zitini madzi chakudya pasteurization zida

    Makina oyamba
    1, Makinawa amapangidwa ndi zitsulo zosapanga dzimbiri 304 (kupatula zida zamagalimoto).
    2, Kugwiritsa ntchito makina osinthira pafupipafupi a Emerson ku United States kuti asinthe liwiro la lamba wotumizira, ali ndi kulondola kwambiri.
    3, kamangidwe ka Windows kuti aziyang'anira njira ya pasteurization nthawi iliyonse.
    4, Kuwongolera ndi kuwongolera pamanja kwapaipi kuti mupewe kulephera kwa valve yowongolera.
    5, mapaipi onse sangakhale chida disassembly, ndi yabwino kuyeretsa.
    6, Njira yodziyimira payokha yoyendetsera magetsi

  • Mpweya wotenthetsera mowa / madzi / jamu pasteurizer yokhala ndi ntchito yozizira

    Mpweya wotenthetsera mowa / madzi / jamu pasteurizer yokhala ndi ntchito yozizira

    1, Pasteurizer imapangidwa ndi zitsulo zosapanga dzimbiri 304 (kupatula zida zamagalimoto).2, Pasteurizer ya ngalande ndiyoyenera mowa wam'mabotolo kapena zamzitini, madzi, vinyo wa zipatso ndi zakumwa zina.3, kamangidwe ka Windows kuti aziyang'anira njira ya pasteurization nthawi iliyonse.4, Kutentha kwa pasteurization ndi kuthamanga kwa makina opangira makina kumatha kuwongoleredwa.5, Pasteurizer ya ngalande imatenthedwa ndi nthunzi kuti ipulumutse mphamvu.Mapaipi otenthetsera amakhala ndi thanki iliyonse yamadzi, momwe nthunzi imatenthetsa mu thanki kuti...
  • China madzi osamba odzaza chakudya pasteurization zida

    China madzi osamba odzaza chakudya pasteurization zida

    1, Pasteurizer ndi yoyenera nyama yodzaza, soseji, chifuwa cha nkhuku, pickles ndi zakudya zina.2, The pasteurization kutentha ndi chosinthika mkati 65-98 ℃.3, Njira ya pasteurization ndi kusamba m'madzi, ndiye chinthu chomwe chimamizidwa m'madzi otentha kuti pasteurizing.4, Nthawi ya pasteurization ya mphindi 10-50 ikhoza kusinthidwa molingana ndi kukula ndi kulemera kwa mankhwala 5, Pasteurizer imatenthedwa ndi nthunzi kuti ipulumutse mphamvu.Kuthamanga kwa lamba wa mesh ndikosinthika.Zakale...
  • Kutsika kutentha makina pasteurization kwa pickles ndi kimchi

    Kutsika kutentha makina pasteurization kwa pickles ndi kimchi

    1, Makinawa ndi oyenera kunyamula pickles ndi kimchi, silika wa kelp, kabichi, magawo a mizu ya lotus, mphukira za nsungwi, kaloti, therere, etc.3, Njira ya pasteurization ndi yosamba m'madzi, ndiye kuti mankhwalawa amamizidwa m'madzi otentha kuti apangitse pasteurizing.4, Nthawi ya pasteurization ndi kutentha zitha kuyendetsedwa kuti zichepetse ntchito yamanja.5, Makinawa amatenthedwa ndi nthunzi kuti apulumutse mphamvu.Liwiro la transmission la me...
  • China Wopanga Pasteurization Puree Machine Chakudya Pasteurizer

    China Wopanga Pasteurization Puree Machine Chakudya Pasteurizer

    Makina oyamba

    1, Makinawa ndi oyenera ndodo ya ayisikilimu, odzola kapu, madzi a thumba la bar, chakudya cha thumba la malata, ndi zina.

    2, The pasteurization kutentha ndi chosinthika mkati 65-98 ℃.

    3, Njira ya pasteurization ndi kusamba m'madzi, ndiye chinthu chomwe chimamizidwa m'madzi otentha kuti pasteurizing.

    4, Kulemera kwa zinthu zoyandama mosavuta, lamba wosanjikiza wapawiri zokhazikika kuti mupewe kuphatikizika kosagwirizana komwe kumachitika chifukwa choyandama.

    5, Makinawa amatenthedwa ndi nthunzi kuti apulumutse mphamvu.

  • ODM China Water Kupopera Tunnel Pasteurizer kwa Mabotolo a Juice Kutentha ndi Kuziziritsa

    ODM China Water Kupopera Tunnel Pasteurizer kwa Mabotolo a Juice Kutentha ndi Kuziziritsa

    Makina oyamba
    1, Makinawa amapangidwa ndi zitsulo zosapanga dzimbiri 304 (kupatula zida zamagalimoto).
    2, Kugwiritsa ntchito makina osinthira pafupipafupi a Emerson ku United States kuti asinthe liwiro la lamba wotumizira, ali ndi kulondola kwambiri.
    3, kamangidwe ka Windows kuti aziyang'anira njira ya pasteurization nthawi iliyonse.
    4, Kuwongolera ndi kuwongolera pamanja kwapaipi kuti mupewe kulephera kwa valve yowongolera.
    5, mapaipi onse sangakhale chida disassembly, ndi yabwino kuyeretsa.
    6, Njira yodziyimira payokha yoyendetsera magetsi

  • Zatsopano Zatsopano Zatsopano ku China Zopaka Zitsulo Zosapanga dzimbiri zamtundu wa Juice Pasteurization Machine / Beer Tunnel Pasteurizer

    Zatsopano Zatsopano Zatsopano ku China Zopaka Zitsulo Zosapanga dzimbiri zamtundu wa Juice Pasteurization Machine / Beer Tunnel Pasteurizer

    Makina oyamba
    1, Makinawa amapangidwa ndi zitsulo zosapanga dzimbiri 304 (kupatula zida zamagalimoto).
    2, Kugwiritsa ntchito makina osinthira pafupipafupi a Emerson ku United States kuti asinthe liwiro la lamba wotumizira, ali ndi kulondola kwambiri.
    3, kamangidwe ka Windows kuti aziyang'anira njira ya pasteurization nthawi iliyonse.
    4, Kuwongolera ndi kuwongolera pamanja kwapaipi kuti mupewe kulephera kwa valve yowongolera.
    5, mapaipi onse sangakhale chida disassembly, ndi yabwino kuyeretsa.
    6, Njira yodziyimira payokha yoyendetsera magetsi

  • Makina a China Steam Tunnel Pasteurizing Machine a Pickles Continuous Tunnel Pasteurizer

    Makina a China Steam Tunnel Pasteurizing Machine a Pickles Continuous Tunnel Pasteurizer

    Makina oyamba

    1, Makinawa ndi oyenera ndodo ya ayisikilimu, odzola kapu, madzi a thumba la bar, chakudya cha thumba la malata, ndi zina.

    2, The pasteurization kutentha ndi chosinthika mkati 65-98 ℃.

    3, Njira ya pasteurization ndi kusamba m'madzi, ndiye chinthu chomwe chimamizidwa m'madzi otentha kuti pasteurizing.

    4, Kulemera kwa zinthu zoyandama mosavuta, lamba wosanjikiza wapawiri zokhazikika kuti mupewe kuphatikizika kosagwirizana komwe kumachitika chifukwa choyandama.

    5, Makinawa amatenthedwa ndi nthunzi kuti apulumutse mphamvu.