Kutsika kutentha makina pasteurization kwa pickles ndi kimchi

1, Makinawa ndi oyenera kunyamula pickles ndi kimchi, silika wa kelp, kabichi, magawo a mizu ya lotus, mphukira za nsungwi, kaloti, therere, etc.

2, The pasteurization kutentha ndi chosinthika mkati 65-98 ℃.

3, Njira ya pasteurization ndi yosamba m'madzi, ndiye kuti mankhwalawa amamizidwa m'madzi otentha kuti apangitse pasteurizing.

4, Nthawi ya pasteurization ndi kutentha zitha kuyendetsedwa kuti zichepetse ntchito yamanja.

5, Makinawa amatenthedwa ndi nthunzi kuti apulumutse mphamvu.Kuthamanga kwa lamba wa mesh ndikosinthika.Pasteurizer ili ndi valavu ya mpando wa pneumatic angle.Kutentha mkati mwa pasteurizer kukatsitsidwa, nthunziyo imangowonjezeredwa.Kutentha mkati mwa pasteurizer kukafika kutentha komwe kumayikidwa, kumangozimitsidwa kuti kupulumutse mphamvu.Makinawa ali ndi mawonekedwe owongolera kutentha, kuchita bwino kwambiri komanso kupulumutsa ntchito.

6, Kusiyana ndi kutentha kwapakati kutentha ndi kutentha kwapasteurization kumatha kuwononga zakudya popanda kuwononga zakudya komanso kukoma kwa chakudya chokha, kuti chakudyacho chikhale chokoma.Pitirizani pasteurized chakudya pa kutentha otsika kapena kutentha akhoza kukhala choyambirira kukoma ndi zakudya

7, Makinawa amatha kukulitsa moyo wa alumali yazakudya pambuyo pozizira komanso kuziziritsa.

8, Makinawa atha kugwiritsidwanso ntchito pakuwotcha zipatso ndi masamba ndi kuphika nyama, ndikuphatikizana mumzere wopangira ndi makina oziziritsa madzi, ndipo amatha kukonza makina opangira chakudya.

9, lamba wa mauna atha kugawidwa kukhala wosanjikiza umodzi kapena kapangidwe kawiri, kapangidwe kagawo kawiri kamakhala kolunjika pa chinthu cholemera chimodzi ndi chopepuka komanso choyandama chosavuta, kuti mupewe kusagwirizana.

10. Timaperekanso makina athunthu kuti tigwiritse ntchito kimchi kuchokera ku zipangizo mpaka kuzinthu zomalizidwa.