Kugwiritsa ntchito makina ophatikizira pasteurization m'makampani opangira nyama otsika kutentha

Otsika kutentha nyama mankhwala amadziwikanso kuti kumadzulo nyama mankhwala, kawirikawiri amanena za kuchiritsa pa kutentha otsika (0-4 ℃), kuphika pa kutentha otsika (75-80 ℃), otsika kutentha pasteurized, otsika kutentha yosungirako, malonda (0-4 ℃) ).Zakudya za nyama zotsika kutentha ndizo njira zazikulu za chitukuko chamtsogolo kunyumba ndi kunja.

Poyerekeza ndi kutentha kwa nyama nyama, otsika kutentha nyama mankhwala ndi ubwino zoonekeratu: ponena za zakudya mtengo, ndi amino zidulo monga cystine, cysteine, tryptophan, mavitamini monga vitamini B6, kupatsidwa folic acid, etc., zidzachitika madigiri osiyanasiyana a kuwonongeka kwa kuwonongeka, kutentha kwa kutentha kumakwera, kumapangitsanso kuwonongeka kwa zakudya.Nyama idzatulutsa fungo la nyama yophika ikatenthedwa, kutentha kumakwera kupitirira 80 ℃ kunayamba kupanga hydrogen sulfide, hydrogen sulfide yoposa 90 ℃ hydrogen sulfide idzawonjezeka kwambiri, hydrogen sulfide imakhala ndi dzira lonunkhira, imakhudza kukoma kwa nyama, otsika. kutentha nyama mankhwala chifukwa otsika processing kutentha, kupewa m`badwo wa fungo, choncho ali ndi chibadidwe fungo la nyama.Kutentha kwapang'onopang'ono kwa zinthu zotsika kwambiri za nyama kumayambitsa kuwonongeka kwa zakudya komanso zakudya zambiri.Pa nthawi yomweyo, chifukwa mapuloteni amtengo denatured, motero kupeza apamwamba digestibility.Ndipo nyama ndi yatsopano komanso yotsitsimula, kutayika kwa michere kumakhala kochepa, kuti apereke zakudya zogwira mtima kwambiri m'thupi la munthu.Zakudya za nyama zotsika kutentha zimatha kuphatikiza zopangira nyama ndi zokometsera zosiyanasiyana, zowonjezera ndi zakudya zamitundu ina, motero zimatulutsa zokometsera zosiyanasiyana zotchuka ndikuwonjezera gulu lamakasitomala lazanyama.

Otsika kutentha nyama mankhwala pasteurization, ndi ntchito kumiza m'madzi kwa pasteurization, kotero kuti kutentha chapakati nyama nyama anafika 68-72 ℃, ndi kusunga kwa mphindi 30, chiphunzitso, mlingo wotere pasteurization akhoza kupha tizilombo, osati. sungani zakudya zopatsa thanzi za nyama, komanso kuonetsetsa chitetezo cha chakudya ndi nyama.Chifukwa chake, ukadaulo wa pasteurization umagwiritsidwa ntchito kwambiri mu soseji ya ham, soseji yofiira, soseji ya chimanga, kukonza nyama yankhumba ndi mafakitale ena.